Made using part appassimento method. Vibrant purple colour and a rich luscious
nose full of sweet ripe dark cherry, plum, vanilla and christmas spice. Rich and
velvety, with lots of juicy fruit. Very easy drinking. Great wine for roasted
and grilled meats. Ideal with game dishes. Excellent with mature hard cheeses. 

Before picking, the ripe grapes are left on the vines for up to 15 days. The
grapes begin to dry naturally on the vine (appassimento). The grapes are then
carefully hand harvested before being pressed. After fermentation the wine is
aged in oak for 3-4 months. This careful and prolonged winemaking delivers a
wine of excellent quality and depth, yet at a snip of a price.

GRAPESMITH

Gran Passione Rosso

Gran Passione, Veneto

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